ENCAP: Be Inspired. Be Innovative. Be Involved. Live. > Home

Main » Desserts » Recipe Details

Average Rating:
Currently 5/5 Stars.
1
2
3
4
5

Low-Fat Banana Bread submitted by SarahV

Ingredients:

4 very ripe bananas 1 1/2 cups all-purpose flour 1 cup white sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 1 egg 2 tablespoons applesauce

Prep Time:

5 min prep

Instructions:

1 Mash bananas in a bowl. 2 Add all other ingredients and mix well. 3 Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half). 4 Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

Cook Time:

Yield:

2 loaves

Servings:

Source:


	Have you tried SarahV's Low-Fat Banana Bread?

	How would you rate it? Currently 5/5 Stars. 1 2 3 4 5

	---------------------------------------------------------------------
	Please log in to post a review.
	Reviews for Low-Fat Banana Bread "I made this recipe the other night and I must say it was very delicious! Thanks for sharing the recipe, I have saved it in my cookbook." - Stephanie