| Instructions: | 1. preheat oven to 350 degrees. Grease a 15x11 inch pan
2. in a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl, beat eggs, sugar, pumpkin puree and oil; stir in flour mixture.
3. using a spatula, spread the pumpkin mixture in the pan.
4. bake until filling pulls away from the pan, 25-30 minutes, let cool completely in pan.
5. frost the top of the cooled bars with cream cheese frosting. sprinkle with chocolate sprinkles. cut into 24 bars and serve.
Store leftover bars in the refrigerator. |