February 11, 2012

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Cheesy Hashbrowns  submitted by shannonh

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Ingredients: 2lbs frozen cubed hashbrowns 16oz sour cream 1 small onion (chopped) 1 can cream soup (mushroom, celery, onion - whatever you choose) 2 cups shredded cheese
 
Prep Time:   10 minutes
  
Instructions: Mix all items together and bake for 45 minutes (or until hashbrowns are soft)
 
Cook Time:   45
  
Yield: 
  
Servings: 
  
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