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| | | | | | | | | Average Rating: - Currently 5/5 Stars.
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| Easy Tomato Cream Soup submitted by shannonh
 
| | | | | Ingredients: | 2 cups milk
1 can (14.5oz) diced tomatoes, undrained
1 pkg (8 oz) cream cheese
1/4 cup coarsely chopped fresh basil
1/2 tsp. salt
1/8 tsp. pepper | | | | Prep Time: | | | | | | Instructions: | Place all ingredients in a blender. Cover & process until smooth. Transfer to a large saucepan and heat. | | | | Cook Time: | 20 minutes | | | | | Yield: | | | | | | Servings: | 4 | | | | | | Source: Kraftfoods.com | | | |
| | | | | Have you tried shannonh's Easy Tomato Cream Soup? | | | | | | How would you rate it? - Currently 5/5 Stars.
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