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Easy Tomato Cream Soup submitted by shannonh

Ingredients:

2 cups milk 1 can (14.5oz) diced tomatoes, undrained 1 pkg (8 oz) cream cheese 1/4 cup coarsely chopped fresh basil 1/2 tsp. salt 1/8 tsp. pepper

Prep Time:

Instructions:

Place all ingredients in a blender. Cover & process until smooth. Transfer to a large saucepan and heat.

Cook Time:

20 minutes

Yield:

Servings:

Source: Kraftfoods.com


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